Macro Calculator

Calculate your personalized nutrition plan with precision

Personal Information

Male
Female

Activity Level

BMR
Basal Metabolic Rate (calories needed at rest)
Sedentary
Little to no exercise, desk job
Light Exercise
Light exercise 1-3 days per week
Moderate
Moderate exercise 3-5 days per week
Very Active
Hard exercise 6-7 days per week
Extra Active
Very hard exercise, physical job, or 2x training

Goal

Maintain Weight
Keep your current weight
Mild Weight Loss
Lose 0.25 kg per week
Weight Loss
Lose 0.5 kg per week
Extreme Weight Loss
Lose 0.75 kg per week
Mild Weight Gain
Gain 0.25 kg per week
Weight Gain
Gain 0.5 kg per week
Extreme Weight Gain
Gain 0.75 kg per week

Your Personalized Plan

Your Basal Metabolic Rate (BMR)
0 kcal/day
Daily Calories
0
kcal
Protein
0
grams
Carbohydrates
0
grams
Fats
0
grams

Macronutrient Breakdown

Protein (30%)
0g • 0 kcal
Carbohydrates (40%)
0g • 0 kcal
Fats (30%)
0g • 0 kcal

Macro Calculator

A Macro Calculator is a simple yet powerful tool that helps you determine how much protein, carbohydrates, and fats you should eat each day based on your age, weight, height, activity level, and fitness goals. Whether you want to lose weight, gain muscle, or maintain a healthy lifestyle, tracking your macros ensures your body gets the right balance of nutrients. Unlike calorie counting alone, which only looks at total energy intake, a macro calculator focuses on the quality of calories by breaking them down into essential nutrients. This makes it easier to fuel your workouts, support recovery, and optimize overall health.

What Are Macronutrients (Macros)?

In nutrition and fitness, macronutrients (often called macros) are the primary nutrients the body requires in large amounts to function and thrive. They supply most of our daily energy and serve as the building blocks for growth, repair, and overall health. The three main macronutrients are:

  • Carbohydrates

  • Proteins

  • Fats

Some definitions also consider water, electrolytes, and certain minerals as macronutrients since they are consumed in larger amounts. However, in this calculator, we focus on the three energy-yielding macros: carbs, protein, and fat.

In contrast, micronutrients (vitamins and trace minerals such as iron, iodine, and vitamin A) are required in much smaller amounts, usually measured in milligrams or micrograms, but are equally vital for optimal health.

Protein:

Proteins are complex molecules made up of amino acids, often referred to as the building blocks of life. Out of the 20 amino acids, 9 are considered essential because the body cannot produce them, so they must come from food.

Protein plays a key role in:

  • Building and repairing tissues (muscles, skin, organs)

  • Producing enzymes and hormones

  • Supporting immune function

Sources of Protein:

  • Lean & healthy options: fish, chicken, turkey, soy, beans, lentils, eggs, nuts, seeds, and low-fat dairy.

  • Less healthy options: heavily processed meats, fried items, sugary protein snacks, and high-fat cheeses.

For those aiming to build or maintain muscle, protein intake is especially important. Supplements like protein powders can also help fill dietary gaps, though whole-food sources are generally preferred.

Carbohydrates:

Carbohydrates (or carbs) are the body’s main source of quick energy. They are broken down into glucose, which fuels cells, muscles, and the brain.

Carbs can be categorized as:

  • Simple carbohydrates (sugars like glucose, fructose, sucrose) – provide quick energy but can lead to spikes in blood sugar.

  • Complex carbohydrates (starches and fibers found in vegetables, fruits, legumes, and whole grains) – digest more slowly, providing sustained energy and supporting digestive health.

Why carbs matter:

  • They provide essential energy for workouts, brain function, and daily activity.

  • Fiber-rich carbs improve digestion and promote satiety.

  • Too many refined carbs (e.g., white bread, soda, pastries) can negatively affect weight and metabolic health.

Fats:

Despite their reputation, fats are crucial for survival. They are the most calorie-dense macronutrient and are important for hormone regulation, nutrient absorption, brain health, and long-term energy storage.

Types of dietary fats:

  • Healthy fats: monounsaturated fats (olive oil, nuts), polyunsaturated fats (sunflower seeds, walnuts), and omega-3 fatty acids (fish, flaxseeds).

  • Unhealthy fats: trans fats (partially hydrogenated oils, fast food) and excess saturated fats (fatty cuts of meat, butter).

Guidelines recommend:

  • Avoiding trans fats altogether.

  • Limiting saturated fat to less than 10% of total calories.

  • Choosing unsaturated fats for heart and metabolic health.

Daily Calorie and Macro Needs:

The amount of calories and macronutrients a person needs depends on:

  • Age, height, and weight

  • Activity level

  • Body composition (lean mass vs. fat mass)

  • Personal goals (weight loss, maintenance, or muscle gain)

To estimate daily needs, two commonly used formulas are:

  1. Mifflin-St Jeor Equation – estimates Basal Metabolic Rate (BMR) based on height, weight, age, and sex.

  2. Katch-McArdle Formula – calculates Resting Daily Energy Expenditure (RDEE) using lean body mass, making it more accurate for people who know their body fat percentage.

After calculating your baseline metabolism, this number is multiplied by an activity factor to determine total daily energy expenditure (TDEE). From there, the right balance of carbs, protein, and fat can be set based on your health and fitness goals.

Macronutrients in Common Foods:

Fruits – Macronutrients

FoodServing SizeProteinCarbohydratesFat
Apple1 (4 oz.)0.27 g14.36 g0.18 g
Banana1 (6 oz.)1.85 g38.85 g0.56 g
Grapes1 cup1.15 g28.96 g0.26 g
Orange1 (4 oz.)0.79 g11.79 g0.23 g
Pear1 (5 oz.)0.54 g21.91 g0.17 g
Peach1 (6 oz.)1.20 g12.59 g0.33 g
Pineapple1 cup0.84 g19.58 g0.19 g
Strawberry1 cup1.11 g12.75 g0.50 g
Watermelon1 cup0.93 g11.48 g0.23 g

Vegetables – Macronutrients

FoodServing SizeProteinCarbohydratesFat
Asparagus1 cup2.95 g5.20 g0.16 g
Broccoli1 cup2.57 g6.04 g0.34 g
Carrots1 cup1.19 g12.26 g0.31 g
Cucumber4 oz.0.67 g2.45 g0.18 g
Eggplant1 cup0.98 g5.88 g0.18 g
Lettuce1 cup0.50 g1.63 g0.08 g
Tomato1 cup1.58 g7.06 g0.36 g

Protein Sources – Macronutrients

FoodServing SizeProteinCarbohydratesFat
Beef, cooked (regular)2 oz.14.20 g0 g10.40 g
Chicken, cooked2 oz.16.00 g0 g1.84 g
Tofu4 oz.7.82 g2.72 g3.06 g
Egg1 large6.29 g0.38 g4.97 g
Fish (Catfish, cooked)2 oz.9.96 g4.84 g8.24 g
Pork, cooked2 oz.15.82 g0 g8.26 g
Shrimp, cooked2 oz.15.45 g0.69 g1.32 g

Common Meals & Snacks – Macronutrients

FoodServing SizeProteinCarbohydratesFat
White bread1 slice (1 oz.)1.91 g12.65 g0.82 g
Butter1 tbsp0.12 g0.01 g11.52 g
Caesar salad3 cups16.30 g21.12 g45.91 g
Cheeseburger1 sandwich14.77 g31.75 g15.15 g
Hamburger1 sandwich14.61 g26.81 g10.97 g
Dark chocolate1 oz.1.57 g16.84 g9.19 g
Corn1 cup4.30 g30.49 g1.64 g
Pizza1 slice (14″)13.32 g33.98 g12.13 g
Potato6 oz.4.47 g36.47 g0.22 g
Rice, cooked1 cup4.20 g44.08 g0.44 g
Turkey sandwich (6″ Subway)1 sandwich18.00 g46.00 g3.50 g

Beverages & Dairy – Macronutrients

FoodServing SizeProteinCarbohydratesFat
Beer1 can1.64 g12.64 g0 g
Coca-Cola Classic1 can0 g39.00 g0 g
Diet Coke1 can0 g0 g0 g
Milk (1%)1 cup8.22 g12.18 g2.37 g
Milk (2%)1 cup8.05 g11.42 g4.81 g
Milk (Whole)1 cup7.86 g11.03 g7.93 g
Orange juice1 cup1.74 g25.79 g0.50 g
Apple cider1 cup0.15 g28.97 g0.27 g
Yogurt (low-fat)1 cup12.86 g17.25 g3.80 g
Yogurt (non-fat)1 cup13.01 g17.43 g0.41 g

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